It was an easy enough recipe and I had plenty of butter on hand(surprise!), so I tried my hand at the leek confit. It became more of a spread atop some garlic sesame flatbread cracker things we had. Pretty darn good, but not quite complete, it needed some parmesan and romano cheese. Kris thinks it needs something saltier so next time I'm going to top a baguette with the confit, goat cheese - which Molly (yep: inappropriate first name basis) recommends, and some crisped pancetta.
1 comment:
... across the street from you I am eating a microwaved burrito from Trader Joe's. Pick up the phone! Pick up the phone! =^..^= Now who's stalking?
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