new year

Last year I decided what I want to do with my life. This year, I have to really start doing it. The markets shut down for winter and my blogging trailed off. I didn't quit buying, eating or preparing food; I just kept it to myself. Sorry about that.

In the beginning, I envisioned this as solely a way to document my foray into purchasing food outside of the structure of the grocery store last summer. I expanded it to recipes and lists and music. Why stop there? Eating well sustainably and seasonally in a city blanketed by record snowfall has proven to be a challenge. But I've spent the past few months being resourceful and have decided to share my adventures again without as many parameters. This year I'm planning to write about ethnic and neighborhood markets, foodie books, kitchen gadgetry, restaurants and my adventures starting a business during an economic crisis.