I don't so much soak up the Chicago Summer sun as much as I hide from it under two layers of sunscreen, a floppy garden hat, giant sunglasses and often an umbrella. But I do love to eat and drink outside. Luckily for me (and my fellow fair-skinned dining partner) Jam has a lovely shaded patio. (Three)dom of Choice, except I chose five instead of three options: two eggs scrambled with taleggio, jam & toast, pork belly, fingerling potatoes, fresh fruit and also English breakfast tea. $17
If you want to eat the best croissant in Chicago, go to Floriole. The Green City Market sticky bun favorite is now also a beautiful bakery in Lincoln Park. First trip: ham and cheese croissant, quiche, caramel pot de creme, lemon macaron, Hibiscus tea, Limonata. $20 - ish