For the next few weeks, I suggest you eat a lot of tomatoes.  It will be months and months before they are worth eating again.

sliced with a pinch of salt
BLT
bacon, arugula, tomato quiche   
Caprese salad
French Tomato Tart
barely roasted cherry tomatoes
corn chips and fresh salsa
Hoosier Mama Summer bounty handpies (green city market)
gazpacho
bruschetta

Or can some tomato sauce right now and open it in January when you've had it with roasted root vegetables.